44°N Gin
44°N Gin44°N Gin – A gin imagined and distilled in Grasse, the fragrance capital of the world. Our playground is where the deep blue Mediterranean sea and bountiful sunshine nourish aromatic Provençal botanicals.
44°N encapsulates exquisite energy of Cade, Mimosa, Centifolia and Immortelle, combining modern gin distilling methods with cutting edge perfume extraction technology. It all comes together to create a bold fusion of flavours that play with your senses.
Adelaide Hills Rose Vermouth
Adelaide Hills Rose VermouthAdelaide Hills Rose Vermouth. Crafted from our unique 40/60 Torino blend and carefully selected Australian native botanicals, this Rosé Vermouth is driven by fruits of the forest characteristics and spicy pepper notes.
750mL | 18% Alc/Vol RS | 60g
About
The Adelaide Hills in South Australia is home to some of Australia’s most revered farms, orchards and gourmet producers, with its celebrated cool climate providing perfect conditions for growers and farmers alike. From this enviable landscape, we take the inspiration for Adelaide Hills Distillery. To use only the highest quality produce, sourced both locally and from other premium regions both interstate and around the world. To make use of the premium water available in our backyard. And to make this commitment to quality our driving philosophy.
Tasting Notes
Created upon a McLaren Vale Chenin Blanc foundation with the deep red fruit and spicy pepper characteristics of McLaren Vale Grenache and Shiraz, the Rosé Vermouth is aged in a mixture of old oak and stainless steel with our distinctive 40/60 traditional/modern Torino blend that complements the fruit driven palate.
Akashi Blue Blended Whisky
Akashi Blue Blended WhiskyAkashi Blue Blended Whisky. Akashi Blue is a blended whisky reserved in Japanese Shochu cask (American Oak) around 5 years, aged in bourbon cask before finishing in sherry casks for 2 years.
Nose: Fruity, slightly sweet, vanilla.
Taste: Fresh, spice, oak, hints of peat.
Finish: Medium, spicy, sweet.
Arcane Beach House Spiced Rum
Arcane Beach House Spiced RumArcane Beach House Spiced Rum
From Mauritius, fresh and fruity spiced rum. Best served with ginger ale and lime.
Beach House Gold offers the pleasure of a laid-back, top-quality rum subtly infused with a tropical, floral, spicy bouquet.
EYE: beautiful straw colour with golden tints.
NOSE: dominated by blood oranges and honey, before an onslaught of intense gingerbread, lime and crystalized ginger aromas.
PALATE: delightful harmony between the tropical softness of sugarcane, floral notes of bitter orange blossom and hints of exotic spices.
Archie Rose Outside Gin
Archie Rose Outside GinArchie Rose Outside Gin. To celebrate the beauty, diversity and creativity of Australia’s leading cultural icon, we’ve collaborated with the Sydney Opera House to create a two-act gin release.
Named simply Outside Gin and Inside Gin this twin release will bring to life the timeless architectural splendour and natural surrounds of the Sydney Opera House alongside the creative energy and artistic talent experienced on its stages.
Outside Gin is inspired by the Sydney Opera House’s coastal setting and Utzon’s design principles, juxtaposing nature against man-made elements. Framed by the sparkling Sydney Harbour, this architectural wonder balances nature with a magnificent geometric form serving as the inspiration for Outside Gin, a juniper forward gin accented with lemon-scented gum, South Australian yuzu, finger limes, white grapefruit, locally foraged seablite and native seaweed.
Armorik Millesime 2002
Armorik Millesime 2002Armorik Millesime 2002.
CREATION OF BRETON WHISKY
But the inspired idea that revolutionised the Warenghem Distillery is the creation of the first Breton and French whisky. Encouraged by Bernard Le Pallec, sales director, Gilles Leizour ensconced himself in the laboratory, creating a blend in 1987: the WB.
The first Breton single malt whisky followed in 1998, the Armorik. Brittany shares a Celtic culture, climate and land with its Irish and Scottish cousins. Supported by a coastal, rainy, stormy climate, the Breton character finds its full expression in the whiskies carefully developed by Gilles Leizour.
The daring gamble of breton whisky has paid off, Warenghem Distillery is a market leader in French whisky.
Arte NOM Seleccion 1579 Blanco
Arte NOM Seleccion 1579 BlancoArte NOM Seleccion 1579 Blanco. The mountain town of Jesús-María is tequila’s highest altitude agave region, and the El Pandillo Distillery is arguably one of the most forward-thinking and sustainable distilleries in the business. There, Felipe Camarena masterfully crafts this bright, aromatic tequila from stressed hillside agave plants, slowly roasted in brick ovens and macerated intact with fiber for a pronounced agave flavor.
ArteNOM Seleccion 1146 Anejo
ArteNOM Seleccion 1146 AnejoArteNOM Seleccion 1146 Anejo. In Atotonilco El-Alto, Jalisco (Elev. 4,620′), El Arquitecto Enrique Fonseca is a fifth-generation agave cultivator and master distiller, possessing the largest highland agave holdings in the industry. This Añejo selection is drawn from old French and American oak to create a unique and unforgettable complexity.
ArteNOM Seleccion 1414 Reposado
ArteNOM Seleccion 1414 ReposadoArteNOM Seleccion 1414 Reposado.Tequila’s highest altitude distillery is perfectly suited to produce the silver Seleccion in small artisan batches of intensely aromatic, fruit forward tequila thanks to the porous soil and extreme climate that stresses the agave in order to produce a higher sugar content and complexity.
This bottling, from Arandas (elev. 5,400′), is made by Feliciano Vivanco who has been cultivating highland agave since Mexico’s tumultuous post-revolutionary period of 1919-1929. The family now holds 2,000 acres of estate-grown agave producing a rich, well-balanced spirit.
