Amato Vino Nebbiolo Rosato 2019 Western Australia Margaret River
Amato Vino Nebbiolo Rosato 2019 Western Australia Margaret RiverAmato Vino Nebbiolo Rosato 2019 is light in colour and cloudy by design. Think smoky tangerine spice and florals, followed by a long savoury palate of fleshy citrus and green herbs. A sweet sherbet lick kicks in before the long dry finish, all held together with racy acidity.
Bouchard Rose VDP N.V
Bouchard Rose VDP N.VWith a new fresh label the Bouchard Aîné & Fils’ “Rosé de France” blend uses mostly Cinsault Noir grapes to achieve a very elegant, fruity wine. A beautifully light French rose.
Winemaker Notes
A beautiful clear rosé with purplish tints.
Fruity with hints of gooseberry and citrus fruits.
Slightly acidic for optimum freshness. Pleasantly soft in the mouth and easy to drink
Chateau de Brigue Rose 2017 France Provence
Chateau de Brigue Rose 2017 France ProvenceChateau de Brigue Rose 2017. Modern in packaging and clean in style, this is the estate’s excellent entry wine. It’s crisp with red currant and strawberry fruit, a gentle saline tang, easy to drink as ever, and builds complexity once in the mouth. A little oiliness is present, with some herbal/bell pepper notes adding further interest. Certainly refreshing, though fans out on the palate with a surprisingly detailed finish of brine, great complexity for its level.
Cirillo Rose 2019 South Australia Barossa Valley
Cirillo Rose 2019 South Australia Barossa ValleyCirillo Rose 2019. The Cirillo 1850 Grenache Rose is sourced from some of the oldest Grenache vines in the world, planted in 1850.
It displays rich and vibrant fuchsia hues, with a bouquet of ripe berry perfumes. This rose is made in parallel with elegant European styles. The palate has lovely length with a crisp dry lingering finish. A divine wine to drink now, but will age with grace to enjoy over a decade.
Variety: Grenache
Alcohol: 12.5% alc/vol
Total Acidity: 6.8 gms/l
Residual Sugar: 20 gms/l
pH: 3.2
Domaine Les Fouques Cuvee Tradition 2018
Domaine Les Fouques Cuvee Tradition 2018Domaine Les Fouques Cuvee Tradition 2018. This Rosé displays a wonderfully full fruited and fleshy appeal, showing more density and textural layering than many other Provence counterparts. The low intervention winemaking throws elements of funk and texture, adding to the profile of peach, melon and wild strawberries. An energetic wine, as Yves and I concurred.
Fighting Gully Road Rose 2019-Victoria Beechworth
Fighting Gully Road Rose 2019-Victoria BeechworthFighting Gully Road Rose 2019. Light salmon-pink colour, with freshness of hue. The bouquet is complex and meaty, smoked smallgoods, charcuterie-like, and at quite a remove from the fresh, grapy style of Aussie rosé. It’s soft and round, easygoing and gentle, with moderate length and a clean finish. Lovely balance and great drinkability. Excellent Aussie rosé
Four Winds Sangiovese Rose 2019 Canberra District
Four Winds Sangiovese Rose 2019 Canberra DistrictSmall yields of flavourful Sangiovese grapes were harvested early to produce a dry, delicate, low alcohol European style Rosé. This wine is elegant, well balanced and has a delicate light pink colour. Candied apples, raspberry, peach and bright cherry come through seamlessly in this wine. Perfect for a summer afternoon picnic or with spicy Asian food.
Jules Rose 2018 IGP
Jules Rose 2018 IGPPure Provence in style, this is a great all-occasions wine, and a first rate introduction to French rosé. Made and priced to over-deliver. From a riper vintage, this release is a little more fruit forward than usual, and that’s no bad thing. Full in the mouth and with an extra layer of juicy zestiness, classic strawberries and cream with a drop of mandarin juice, and a bittering, complexing finish, akin to the closing bite of a good gin and tonic. An easy wine to love and everything it should be – refreshing, straightforward, delicious and highly moreish!
KT Rosa 2018 South Australia Clare Valley
KT Rosa 2018 South Australia Clare ValleyKT Rosa 2018 is sourced from the Churinga Vineyard and is fruit harvested specifically for rosa. Wild fermented, this rosada made from Tempranillo and Grenache , or Garnacha as the Spanish prefer, shows perfumed red berry fruits and a savoury slippery mid palate texture. It’s 55% Grenache and 45% Tempranillo.
