Accordini Valpolicella Classico 2018 Italy
Accordini Valpolicella Classico 2018 ItalyAccordini Valpolicella Classico 2018 Deep bright dark red colour with black tinged edges and a vibrant red hue. Fresh red raspberry and cherry scents mix with light scorched earth, fresh herbs and spice. Light and juicy the palate serves up red raspberry, strawberry and red cherry flavours over some vanillin cedar, subtle earth and spicy garden herbs. Bright youthful acidity with polished tannins and a medium length finish.
Drink over the next 4-5 years.
Alc. 12.5%
Antinori Peppoli Chianti Classico 2017 Italy
Antinori Peppoli Chianti Classico 2017 ItalyAntinori Peppoli Chianti 2017 is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with lively acidity, a characteristic of Sangiovese-based wines. The fruity notes and the spices of the oak dominate the finish and aftertaste. The wine is soft in its tannins and long and lingering on the finish..
Argiolas Costera Cannonau Di Sardegna 2018 Italy
Argiolas Costera Cannonau Di Sardegna 2018 ItalyArgiolas Costera Cannonau Di Sardegna 2018 – Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices.
Artigiano Nero D’Avola 2017 Italy
Artigiano Nero D’Avola 2017 ItalyArtigiano Nero D’Avola 2017 – Nero d’Avola is Siciliy’s most precious red grape and one of Italy’s most important indigenous varietals. Until the 1980s it was almost exclusively used to add colour and weight to the lighter reds of France and Northern Italy as it had a tendency to run to alcohol. However modern techniques, both in the vineyard and in the winery, allow winemakers nowadays to maintain the inherent varietal character without the overwhelming alcohol. As a result Nero is often compared to Shiraz, with smooth fruit flavours and very approachable tannins.
Bera Barbera D’Alba 2019 Italy
Bera Barbera D’Alba 2019 ItalyBera Barbera D’Alba 2019. A Bera red usually shows deep, rich fruit, but with great complexity and always freshness, life and zip. Here they maximized the deep plummy juiciness and concentration, and retain the savoury edge to go so well with many foods, simple or rich. A great allround red, which needs just a little breathing.
Biscardo Neropasso Rosso Veneto 2018 Italy
Biscardo Neropasso Rosso Veneto 2018 ItalyBiscardo Neropasso Rosso Veneto 2018 – Made from an interesting blend of indigenous Italian varietals (Corvinone and Corvina) and Cabernet Sauvignon, this wine is referred to as a ‘baby Amarone’.Classified as a Rosso Veneto IGT due to the inclusion of a non-Italian varietal it replicates the Amarone production method of ‘appassimento’ – drying healthy grapes before crushing and fermenting.
The method depends on optimum picking times to allow for sufficient natural acid to remain in the grapes to balance the enriched fruit flavours.
Intense bright ruby colour with lifted, fresh red fruit aromas of ripe plum, juicy red cherries and vanilla.These follow through to the palate to balance with soft acidity and velvety tannins that extend into a long, satisfying finish.
Ca Tullio Cabernet Franc 2018 Friuli
Ca Tullio Cabernet Franc 2018 FriuliCABERNET FRANC CA’TULLIO D.O.C. FRIULI COLLI ORIENTALI
Italian red wine with 100% Cabernet Franc wine grapes.
It’s a wine with deep ruby red color with purplish highlights.
Aroma heady, alcoholic-rich nose with fruit preserve, forest fruits and violets to the fore and restrained but harmonious herbaceous ness
The palate is savoury and well-balanced in the mouth.
Enjoy this Cabernet Franc wine with full-flavoured cheeses, red meats and game dishe
Carlin de Paolo Barbera D’Asti 2018 Italy
Carlin de Paolo Barbera D’Asti 2018 ItalyCarlin de Paolo Barbera D’Asti 2018
Colour: intense ruby red with fair purple nuances
Aroma: intensely vinous, heady, and ethereal with typical and prevailing fruity notes of cherry, liquorice, plums, violet and blackberry
Taste: tannic, full-flavoured, dry, astringent and persistent, with a balanced acidity without excess
Cascina delle Rose Elizabeth Dolcetto D’Alba 2016 Italy
Cascina delle Rose Elizabeth Dolcetto D’Alba 2016 ItalyThe Cascina delle Rose A Elizabeth Dolcetto d’Alba is made from 100% Dolcetto that has been fermented and aged in stainless steel. The wine is named after a family friend, Elizabeth, who has been coming to the estate from San Fransisco every year since 2000 to help with the Dolcetto harvest. The wine pours a deep purple and emits beautifully perfumed black stone fruit and floral aromas.
