Accordini Amarone della Valpolicella 2013 ItalyAccordini Amarone della Valpolicella 2013 Italy
Accordini Amarone della Valpolicella 2013. Intense red ruby colour with garnet shades, elegant bouquet with black cherry hints, very mature fruits and spices. It’s a wine with great structure and complexity, but still smooth and elegant.
Accordini Valpolicella Classico 2018 ItalyAccordini Valpolicella Classico 2018 Italy
Accordini Valpolicella Classico 2018 Deep bright dark red colour with black tinged edges and a vibrant red hue. Fresh red raspberry and cherry scents mix with light scorched earth, fresh herbs and spice. Light and juicy the palate serves up red raspberry, strawberry and red cherry flavours over some vanillin cedar, subtle earth and spicy garden herbs. Bright youthful acidity with polished tannins and a medium length finish.
Drink over the next 4-5 years.
Antinori Peppoli Chianti Classico 2017 ItalyAntinori Peppoli Chianti Classico 2017 Italy
Antinori Peppoli Chianti 2017 is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with lively acidity, a characteristic of Sangiovese-based wines. The fruity notes and the spices of the oak dominate the finish and aftertaste. The wine is soft in its tannins and long and lingering on the finish..
Argiolas Costera Cannonau Di Sardegna 2018 ItalyArgiolas Costera Cannonau Di Sardegna 2018 Italy
Argiolas Costera Cannonau Di Sardegna 2018 – Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices.
Artigiano Nero D’Avola 2017 ItalyArtigiano Nero D’Avola 2017 Italy
Artigiano Nero D’Avola 2017 – Nero d’Avola is Siciliy’s most precious red grape and one of Italy’s most important indigenous varietals. Until the 1980s it was almost exclusively used to add colour and weight to the lighter reds of France and Northern Italy as it had a tendency to run to alcohol. However modern techniques, both in the vineyard and in the winery, allow winemakers nowadays to maintain the inherent varietal character without the overwhelming alcohol. As a result Nero is often compared to Shiraz, with smooth fruit flavours and very approachable tannins.
Ayunta Nerello Mascalese Rosso 2018 ItalyAyunta Nerello Mascalese Rosso 2018 Italy
Ayunta Nerello Mascalese Rosso 2018
Organic. 100% Nerello Mascalese. Traditional yet easy-going style of red wine, that is once known and called “pista e’mmutta” (Meaning: press it and put in the barrel straight away). Gentl pressing with short marbonic maceration followed by fermentation in a cement vat. Aging in bottles. 500 cs produced.
Bera Barbaresco 2015 ItalyBera Barbaresco 2015 Italy
Fate or history decreed that the Bera property would finish a tantalizing 400 metres just outside the Barbaresco zone. Typically unperturbed, Walter Bera has gradually developed a collection of the Piemontese classics, with each beautifully made, rich and strongly expressive – and great value. His Moscato is regarded as one of the most consistent in Asti.
This opens with scents of dark berry, toast and a whiff of graphite. On the tense palate, notes of sage, aniseed and tobacco add depth to the core of raw red cherry while bracing tannins offer support.
Bera Barbera D’Alba 2018Bera Barbera D’Alba 2018
Bera Barbera D’Alba 2018. A Bera red usually shows deep, rich fruit, but with great complexity and always freshness, life and zip. Here they maximized the deep plummy juiciness and concentration, and retain the savoury edge to go so well with many foods, simple or rich. A great allround red, which needs just a little breathing.
Biscardo Neropasso Rosso Veneto 2016 ItalyBiscardo Neropasso Rosso Veneto 2016 Italy
Biscardo Neropasso Rosso Veneto 2016 – Made from an interesting blend of indigenous Italian varietals (Corvinone and Corvina) and Cabernet Sauvignon, this wine is referred to as a ‘baby Amarone’.Classified as a Rosso Veneto IGT due to the inclusion of a non-Italian varietal it replicates the Amarone production method of ‘appassimento’ – drying healthy grapes before crushing and fermenting.
The method depends on optimum picking times to allow for sufficient natural acid to remain in the grapes to balance the enriched fruit flavours.
Intense bright ruby colour with lifted, fresh red fruit aromas of ripe plum, juicy red cherries and vanilla.These follow through to the palate to balance with soft acidity and velvety tannins that extend into a long, satisfying finish.