919 Touriga 2011 South Australia Riverland
919 Touriga 2011 South Australia Riverland919 Touriga 2011 – Touriga Nacional originates from Portugal. It has delightfully smoky, sweet and sour cherry, savoury and spicy notes aromas and flavours, with a long, textured palate and a crisp finish. We love this wine with lamb shanks with pomegranate, walnut and rocket salad.. This is a wine of rare elegance and finesse. We recommend that it is opened for about half an hour before service, to allow the flavours to blossom. Cellar up to 8 year, and serve within 3 days of opening for best freshness.
A Rodda Tempranillo 2017 Victoria Beechworth
A Rodda Tempranillo 2017 Victoria BeechworthA Rodda Tempranillo 2017 Lifted aromas of black fruits and plums with hints of white spice and violets. The soft and silky fruit weight is seamlessly balanced with fine tannins giving the wine a seductive yet long and savoury finish
Amato Vino Nebbiolo 2015 Western Australia Margaret River
Amato Vino Nebbiolo 2015 Western Australia Margaret RiverAmato Vino Nebbiolo 2015 is all tarry florals and spice, sweet red-fruits and firm, yet fine tannins. Seductive and sensual – it really is very, very moreish. Best with food.
Casa Freschi Nebbiolo 2012 South Australia Langhorne Creek
Casa Freschi Nebbiolo 2012 South Australia Langhorne CreekCasa Freschi Nebbiolo 2012 – The extraordinary quality of fruit produced in 2012 enabled us to bottle, for the first time, an ultra-premium nebbiolo.
This wine represents the best 15% of nebbiolo parcels grown in 2012, chosen for their beautiful aromatic complexity
of cherry, raspberry, anise, rose, earth & chestnut, and their full, fine savoury tannins providing a wonderful backbone
to the delicate flavours. This wine will benefit from long term cellaring to 2030.
Casa Freschi Ragazzi Nebbiolo 2016 South Australia Langhorne Creek
Casa Freschi Ragazzi Nebbiolo 2016 South Australia Langhorne CreekCasa Freschi Ragazzi Nebbiolo 2016 – Well hello Langhorne Creek, despite being the bambino Nebbiolo this has plenty to enjoy. The nose offers bold
ripe blackberries, red earth spice, a hint of pepper and bright red cherry. Mouthfeel is rather succulent,
combining cooked strawberry with warm dates and soft velvety tannins. It has varietal character, balanced acidity
and generosity of flavour – a real crowd pleaser
Clos De Gamot Cahors 2015 France
Clos De Gamot Cahors 2015 FranceThe 2015 is very expressive, black fruits, prunes, blackberries with some mint aromas. On the palate its very harmonious filled with black berries matching with the nose. Fresh and balanced with an impressive volume, fine tannins and lengh. One of the best vintage the Jouffreau-Hermann has made…
CRFT Mencia 2018 South Australia Barossa Valley
CRFT Mencia 2018 South Australia Barossa ValleyCRFT Mencia 2018 displays blackcurrant, pomegranate and blackberry jam, with secondary characters of beetroot, chocolate bullets and leather polish. Tea leaf and dried prune add to the complexity. Super juicy palate bursting with plush concentrated red fruit and smooth supple tannins.
Unfined, unfiltered, wild fermented, vegan.
Domaine Singla Mataro 2010 France
Domaine Singla Mataro 2010 FranceDomaine Singla Mataro 2010 – The Singla are part of these very old families from the south of France, proud of their origins and “rooted” in their Mediterranean lands. Native to the Cévennes, the Singla took a very active part, on the Protestant side, during the wars of religion. A Singla was even in command of the Protestant party during the siege of Béziers. When the Edict of Nantes was revoked, the Singla lost their titles and… their domains. They then decide to “remake” a situation by working hard. Around 1760, Michel Singla left Béziers for Roussillon where, with his children, he developed a trade in wine between Spain and Africa. The trade being fruitful, the Singla properties were born in Roussillon. The family settled in Rivesaltes operating a very large 250 hectare vineyard in the Agly Valley.
Don David Tannat 2011 Argentina
Don David Tannat 2011 ArgentinaThe Don David range are the flagship wines of the Bodega El Esteco estate named in homage to the winery founder David Michel.
Terroir: Each selection in the Don David range is sourced from entirely estate owned vineyards throughout the Cafayate Valley. Vineyards sit at elevations well above 3,000 feet with many sitting above 6,000 feet. The power of the sun at these elevations combined with very little moisture or pests leads to wines of unique purity and concentration.
Vinification: Concentration and varietal expression are the goals of both the red and white wines in this range. The red wines undergo a 5 hour thin covering maceration which extracts additional concentration followed by more than a week of cold maceration in steel tank and 9 months in the cellars in a combination of French and American oak.
