919 Touriga 2011 South Australia Riverland
919 Touriga 2011 South Australia Riverland919 Touriga 2011 – Touriga Nacional originates from Portugal. It has delightfully smoky, sweet and sour cherry, savoury and spicy notes aromas and flavours, with a long, textured palate and a crisp finish. We love this wine with lamb shanks with pomegranate, walnut and rocket salad.. This is a wine of rare elegance and finesse. We recommend that it is opened for about half an hour before service, to allow the flavours to blossom. Cellar up to 8 year, and serve within 3 days of opening for best freshness.
Aller Trop Loin Mouvedre 2018 Victoria Bendigo
Aller Trop Loin Mouvedre 2018 Victoria BendigoAller Trop Loin Mouvedre 2018
Mouvedre grapes off the Bendigo Wine Estate vineyard in central Victoria. Its a pleasure to drink this, beautiful red fruits with hints of strawberries and provincial herbs. Acid is brisk without being overbearing making this is a well balanced, immensely drinkable wine.
Amato Vino Nebbiolo 2015 Western Australia Margaret River
Amato Vino Nebbiolo 2015 Western Australia Margaret RiverAmato Vino Nebbiolo 2015 is all tarry florals and spice, sweet red-fruits and firm, yet fine tannins. Seductive and sensual – it really is very, very moreish. Best with food.
Blood Moon Wines Sang Des Etoiles Sangiovese 2019 Victoria Heathcote
Blood Moon Wines Sang Des Etoiles Sangiovese 2019 Victoria HeathcoteBlood Moon Wines Sang Des Etoiles Sangiovese 2019 – is 100% Sangiovese from the Chalmer’s Heathcote vineyards. They layered some whole bunches at the bottom of the tanks and then put destemmed fruit on top. Ripe red cherry, rose petals, and some funky, stemmy, skinsy notes. Plus ironstone mineral, smoke, and charcuterie.
Vineyard – The Chalmers Heathcote Vineyard is an east facing sloped site comprised of the famous red Cambrian soils of the area. The lower vineyard is deep red clay-loam while the higher vineyard is complex rocky terrain of ironstone, dolerite, green basalt and jasper. Chalmers aim to follow organic farming principles where possible.
Winemaking – 25% of the fruit was layered at the bottom of fermenters and the rest was destemmed over the top. The wild ferments were gently plunged once a day for 17 days, then pressed to old French oak barrels in which the wine matured for 7 months. Unfined, unfiltered.
Casa Freschi Nebbiolo 2012 South Australia Langhorne Creek
Casa Freschi Nebbiolo 2012 South Australia Langhorne CreekCasa Freschi Nebbiolo 2012 – The extraordinary quality of fruit produced in 2012 enabled us to bottle, for the first time, an ultra-premium nebbiolo.
This wine represents the best 15% of nebbiolo parcels grown in 2012, chosen for their beautiful aromatic complexity
of cherry, raspberry, anise, rose, earth & chestnut, and their full, fine savoury tannins providing a wonderful backbone
to the delicate flavours. This wine will benefit from long term cellaring to 2030.
Casa Freschi Ragazzi Nebbiolo 2016 South Australia Langhorne Creek
Casa Freschi Ragazzi Nebbiolo 2016 South Australia Langhorne CreekCasa Freschi Ragazzi Nebbiolo 2016 – Well hello Langhorne Creek, despite being the bambino Nebbiolo this has plenty to enjoy. The nose offers bold
ripe blackberries, red earth spice, a hint of pepper and bright red cherry. Mouthfeel is rather succulent,
combining cooked strawberry with warm dates and soft velvety tannins. It has varietal character, balanced acidity
and generosity of flavour – a real crowd pleaser
Clos De Gamot Cahors 2015 France
Clos De Gamot Cahors 2015 FranceThe 2015 is very expressive, black fruits, prunes, blackberries with some mint aromas. On the palate its very harmonious filled with black berries matching with the nose. Fresh and balanced with an impressive volume, fine tannins and lengh. One of the best vintage the Jouffreau-Hermann has made…
CRFT Mencia 2018 South Australia Barossa Valley
CRFT Mencia 2018 South Australia Barossa ValleyCRFT Mencia 2018 displays blackcurrant, pomegranate and blackberry jam, with secondary characters of beetroot, chocolate bullets and leather polish. Tea leaf and dried prune add to the complexity. Super juicy palate bursting with plush concentrated red fruit and smooth supple tannins.
Unfined, unfiltered, wild fermented, vegan.
