
10x Tractor Pinot Noir 2019 Victoria Mornington Peninsula
10x Tractor Pinot Noir 2019 Victoria Mornington Peninsula10x Tractor Pinot Noir 2019 Victoria Mornington Peninsula
10x Tractor Pinot Noir 2019 Victoria Mornington Peninsula10xTractor Pinot Noir 2019 is deliciously soft and raspberry laden Pinot Noir featuring sweet spice and bramble undertones.
Arnaud Baillot Montrevenots Beaune 2017 France Burgundy
Arnaud Baillot Montrevenots Beaune 2017 France BurgundyArnaud Baillot Montrevenots Beaune 2017 France Burgundy
Arnaud Baillot Montrevenots Beaune 2017 France BurgundyArnaud Baillot Montrevenots Beaune 2017: Wild strawberries, black currant and white pepper. The attack is lively with ripe strawberry, black cherries and a spicy finish with peppery notes.
Avani Amrit Pinot Noir 2017 Victoria Mornington Peninsula
Avani Amrit Pinot Noir 2017 Victoria Mornington PeninsulaAvani Amrit Pinot Noir 2017 Victoria Mornington Peninsula
Avani Amrit Pinot Noir 2017 Victoria Mornington PeninsulaRed berries on nose, an elegant wine with ripe tannins, sweet fruit, balanced natural acidity and a long savoury finish.
Bachelet Monnot Bourgogne Rouge 2017 France Burgundy
Bachelet Monnot Bourgogne Rouge 2017 France BurgundyBachelet Monnot Bourgogne Rouge 2017 France Burgundy
Bachelet Monnot Bourgogne Rouge 2017 France BurgundyBachelet Monnot Bourgogne Rouge 2017 This bright, racy Bourgogne is drawn from three parcels. One-third comes from some old vines in the Hautes-Côtes, one-third from vines in Maranges (village level) and one-third from a Bourgogne parcel on the edge of Puligny-Montrachet. The Puligny component brings perfume, the Maranges brings a depth of fruit, and the Hautes-Côtes brings the structure and, again, plenty of high-grown perfume. The vine age here is seriously impressive for a red of this level, with 60-, 70-, and 80-year-old vines contributing to the blend. Naturally fermented in concrete tanks with roughly 20% whole bunches, the 2017 Bourgogne Rouge was aged only in used barrels as Marc Bachelet felt the generous fruit in his 2017 reds required no new oak. It really is a cracker for the level.
“The Bachelet brothers’ 2017 Bourgogne Rouge exhibits a generous bouquet of red and black fruits, subtly framed by a judicious touch of recently used wood. On the palate, the wine is medium-bodied, ample and fleshy, with a succulent core of fruit and melting tannins. It’s a blend of fruit from the communes of Puligny-Montrachet and Maranges along with grapes from the Hautes Côtes.” 88 points, William Kelley, The Wine Advocate, February 2019
The Cornu family settled in the town of Ladoix in 1870 and established the domaine in 1875. Edmond Cornu assumed command of the estate in 1956 and in 1959 began to bottle the fruits of his labor. Up until that time all wines made at the estate had been sold to negociants. As the private clientele increased, Cornu also expanded the domaine. With the ascension of his son Pierre to full participation in the domaine, this dynamic family has aggressively pursued additional opportunities to acquire prime vineyard sites. Having expanded the domaine, Pierre is now joined by his cousin, Emmanuel Boireau, in supervising the vineyard and cellar work.
Currently, the estate comprises 15 hectares, 13.5 of which are planted to Pinot Noir and the rest to the classic white grapes of Burgundy (1.5 hectares to Chardonnay plus 0.5 hectare of Aligoté). The vineyards are spread across the communes of Ladoix, Chorey, Aloxe Corton and Savigny in the Côte de Beaune and a small parcel in Corgoloin in the Côte de Nuits.
The entire crop is harvested by hand. The grapes are completely destemmed. The fermentation for the reds and the Aligoté occurs in stainless steel tanks; pigeage and remontage are part of the fermentation process for the red wines, the extent to which either is done is dependent on the structure of the particular vintage. Fermentation temperatures normally range between 30 and 32 degrees Celsius. After the alcoholic fermentation, the red wines are racked into small barrels to age for 15 to 20 months, again the length of elevage depends on the structure of the wine; the more sturdy and complex the wine, the longer the wine ages in barrel. The malolactic fermentation is done in barrel. The wines are rarely fined and only occasionally filtered. The few white wines produced at this domaine are, with the exception of the Aligoté, fermented and aged in small barrels with a minimal use of new oak.
Big Sky Te Muna Road Pinot Noir 2017 New Zealand Martinborough
Big Sky Te Muna Road Pinot Noir 2017 New Zealand MartinboroughBig Sky Te Muna Road Pinot Noir 2017 New Zealand Martinborough
Big Sky Te Muna Road Pinot Noir 2017 New Zealand MartinboroughBig Sky’s Te Muna Road Pinot Noir 201 delivers black cherry and red currant aromas and flavors, plus a bit of humus-rich earthiness. It’s medium to full-bodied, with a supple, creamy mouthfeel and some silky tannins and cola-like spice on the finish
Bouchard Pere & Fils Bourgogne Rouge 2017 France Burgundy
Bouchard Pere & Fils Bourgogne Rouge 2017 France BurgundyBouchard Pere & Fils Bourgogne Rouge 2017 France Burgundy
Bouchard Pere & Fils Bourgogne Rouge 2017 France BurgundyBouchard Pere & Fils Bourgogne Rouge 2017 Very aromatic bouquet of small ripe red fruits (cherry, raspberry, currant). Beautiful flesh in the mouth, a delicious marriage where tannins and fruits are pleasantly mixed.
“Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay.
Domaine Dupré was founded in the early 1950s with only 3 hectare of vines, along with cereals and livestock. By 1990, when Jean-Christophe joined his father, they farmed 12 hectares of vineyards only. After absorbing several other smaller holdings, today Domaine Dupré covers 26 hectares, just under 10% of which are planted with Pinot Noir. The choice of grapes is guided by the soils and micro-climates. The domaine’s 2.3 hectares of Pinot Noir vines dedicated to their Bourgogne Rouge are on two, southeast-facing slopes in the communes of Mancey and Royer, both at 300 meters of altitude. The vines average 45 years of age and are planted on ideal clay-limestone soils, the same as found in many more “prestigious” Cote d’Or sites. The combination of the relatively cool microclimate and the ideal soil and exposition allows the Duprés to harvest late, enhancing the wine’s complexity and richness.
Tasting Notes:
The combination of the relatively cool microclimate and the ideal soil and exposition allows the Duprés to harvest late, enhancing the wine’s complexity and richness. The richly textured, round, fresh and expressive old-vines Pinot Noir character of the Dupré Bourgogne Rouge puts it on the same level as the finest Bourgogne Rouges made in Burgundy today.
By Farr Farrside Pinot Noir 2018 Victoria Geelong
By Farr Farrside Pinot Noir 2018 Victoria GeelongBy Farr Farrside Pinot Noir 2018 Victoria Geelong
By Farr Farrside Pinot Noir 2018 Victoria GeelongBy Farr Farrside Pinot Noir 2018-The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve.
Capitain Gagnerot Cote de Nuits Villages 2014 France Burgundy
Capitain Gagnerot Cote de Nuits Villages 2014 France BurgundyCapitain Gagnerot Cote de Nuits Villages 2014 France Burgundy
Capitain Gagnerot Cote de Nuits Villages 2014 France Burgundy100% Pinot Noir
SOILis Clay and limestone stony hard on the upper Bathonian limestone.
VINIFICATION / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for about 15 days with 2 punching downs per day at the start.
Aging in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL13 °
TASTING
Sight: Pretty purple color.
Nose: Aromas of cherry and redcurrant spiced with spices (pepper).
Palate: Full-bodied with fairly present tannins.
FOOD / WINE PAIRING
Pies, terrines, organ meats, roast pork or veal in sauce
Chard Farm River Run Pinot Noir 2018 New Zealand Central Otago
Chard Farm River Run Pinot Noir 2018 New Zealand Central OtagoChard Farm River Run Pinot Noir 2018 New Zealand Central Otago
Chard Farm River Run Pinot Noir 2018 New Zealand Central OtagoChard Farm River Run Pinot Noir 2018 . Aromas of bright cherry and berry fruits lightly spiced with a lingering floral and herbal perfume. Wonderfully supple and silky on the palate, highlighting the ripe cherry, red berry and spice flavours, finishing with superb balance and drinkability.