10x Tractor Pinot Noir 2019 Victoria Mornington Peninsula
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A Rodda Cuvee De Chez 2017 Victoria Beechworth
A Rodda Cuvee De Chez 2017 Victoria BeechworthA Rodda Cuvee De Chez 2017 has an array of red and purple fruits (think dark cherries and plums) with heightened aromas of violets and wild herbs. The supple fruit weight is seamlessly interwoven with fine, velvety tannins giving the wine great balance and finesse.
A Rodda Tempranillo 2017 Victoria Beechworth
A Rodda Tempranillo 2017 Victoria BeechworthA Rodda Tempranillo 2017 Lifted aromas of black fruits and plums with hints of white spice and violets. The soft and silky fruit weight is seamlessly balanced with fine tannins giving the wine a seductive yet long and savoury finish
Accordini Valpolicella Classico 2018 Italy
Accordini Valpolicella Classico 2018 ItalyAccordini Valpolicella Classico 2018 Deep bright dark red colour with black tinged edges and a vibrant red hue. Fresh red raspberry and cherry scents mix with light scorched earth, fresh herbs and spice. Light and juicy the palate serves up red raspberry, strawberry and red cherry flavours over some vanillin cedar, subtle earth and spicy garden herbs. Bright youthful acidity with polished tannins and a medium length finish.
Drink over the next 4-5 years.
Alc. 12.5%
Accuro Malbec 2018 Argentina Mendoza
Accuro Malbec 2018 Argentina MendozaAccuro Malbec 2018 -The 1700 metres above sea level offers cold winters and warm summers with high temperatures during the day and cool nights.
Albert Bichot Moulin a Vent 2016 France
Albert Bichot Moulin a Vent 2016 France
Amato Vino Cabernet Nebbiolo 2018 Western Australia Margaret River
Amato Vino Cabernet Nebbiolo 2018 Western Australia Margaret RiverAmato Vino Cabernet Nebbiolo 2018 – Cloudy red colour. On the nose aromatic florals and minerality from the Nebbiolo lead to a core of Cabernet-esque blackcurrant, graphite oak, dark chocolate. Tobacco leaf and mocha adding to the mix. Medium bodied yet with some density to go with the finesse. Spicy red/blue fruits, coconut and star anise meld with the dark fruits. A potpourri of exotics.
The palate shows satsuma plum and eastern spices. The creamy mouthfeel is generous and inviting, soft acid and gentle tannin assisting. Briary red/black-fruits to lead to a long finish.
Drink with rich/rare red meats, hearty stews, tomato-based pasta and pizza.
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Anaperenna by Ben Glaetzer 2018 Barossa Valley South Australia
Variety:
82% Shiraz / 18% Cabernet Sauvignon
Vineyards:
Exceptional old vine fruit was sourced from the famed Ebenezer sub district at
the northern tip of the Barossa Valley. Vine age 30—100 year old Shiraz and
30—130 year old Cabernet. Yield 2.5 tonnes per hectare.
Vintage Conditions:
The growing season started well with above average winter rainfall but was
followed by well below average spring and summer rainfall coupled with warm
temperatures. Fortunately our vines were in perfect balance with healthy
canopies assisting even ripening and fruit flavour development. Harvest
commenced very early in late January. Calm Indian summer conditions began
in early March which were perfect for finishing off vintage. The resultant 2018
wines are of exceptional quality featuring intense depth of colour, astounding
aromatic purity plus richness and brightness on the palate.
Vinification:
Fermented in 1 and 2 tonne open fermenters, hand plunged 3 times daily.
Matured for 16 months in 100% new oak hogshead barrels (92% French and
8% American) and matured on lees to maintain fruit profile and animation.
Bottled unfiltered to ensure minimal intervention with the wine’s natural
characteristics.
Tasting Notes
Colour: Dark purple hues frame a depth of black.
Aroma: Complex layers of black fruits with a slight herbal lift and notes of anise
spice.
Palate: Hints of dark cherry and dried spice with seamlessly integrated tannin.
Peak Drinking: A wine that will mature extremely well with long term cellaring
up to 20 years.
The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.
Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.
Antinori Peppoli Chianti Classico 2017 Italy
Antinori Peppoli Chianti Classico 2017 ItalyAntinori Peppoli Chianti 2017 is characterized by notes of cherries and raspberries, and the aromatic profile is completed by nuances of violets and vanilla. On the palate, the wine is tasty and balanced with lively acidity, a characteristic of Sangiovese-based wines. The fruity notes and the spices of the oak dominate the finish and aftertaste. The wine is soft in its tannins and long and lingering on the finish..
