Dawning Day Misty Morning Pet Nat 2020 New South Wales Southern Highlands
Dawning Day Misty Morning Pet Nat 2020 New South Wales Southern HighlandsDawning Day Misty Morning Pet Nat 2020. Pinot Noir and Chardonnay direct pressed for flavour and acidity. Finished fermenting dry in bottle to give the fizz. Nothing added, nothing taken away.
Integrale Vino Rose Frizzante NV Italy
Integrale Vino Rose Frizzante NV ItalyIntegral Vino Rose Frizzante N.V is hand-picked organic indigenous grapes (Raboso, Marzemina, Corbinella and Turchetta) are refermented in the bottle after primary tank fermentation. Aromas of currants and cherries followed by rose and violets. The palate is fresh and slightly dry.
Lady Garden Pet Nat 2019 Victoria Geelong
Lady Garden Pet Nat 2019 Victoria GeelongLady Garden Pet Nat 2019 is a delicate blend of Pinot Noir and Pinot Meunier this Pet Nat is dry and moreish! We cannot get enough
LS Merchants Fools Gold Pet Nat 2020 Western Australia Great Southern
LS Merchants Fools Gold Pet Nat 2020 Western Australia Great SouthernLS Merchants Fools Gold Pet Nat 2020 -Passionfruit and gooseberry fizz with a hint of lemon and lime
Made from Sauvignon Blanc, Riesling and Semillon this juicy banger is so damn slurpable you will wonder where the hole in the bottle is. Naturally bottle fermented, a small amount of harmless (delicious) sediment remains.
No sulphur. 100% natural
Sassafras Ancestral Pet Nat 2019 Canberra
Sassafras Ancestral Pet Nat 2019 CanberraSassafras Ancestral Pet Nat 2019 is made with Chardonnay grapes from Tumbarumba (grown by Richard Cotton) and Savagnin from Canberra (Quarry Hill in Murrumbateman). 70% Savagnin, 30% chardonnay (Tumba hail knocked back chard available). The Savagnin drives the aromatics and flavour of this wine with characters of white peach, lemon pith, tonic water and crisp apple.
The Supernatural Co Supernatural Pet Nat 2019 Hawks Bay
The Supernatural Co Supernatural Pet Nat 2019 Hawks BayThe Supernatural Co Spernatural Pet Nat 2019 green apple and rosemary aromas followed by a soft and creamy lemon curd, ginger, honey and malt biscuit palate finishing with preserved lemon and mineral notes
