Andre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NV
Andre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NVAndre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NV. The Brut NV from Andre Delorme, made from premium Chardonnay and Pinot Noir grapes, is a deliciously crisp, easy-drinking Sparkling White with stunning, Champagne-like qualities.
Andre Delorme is considered one of Burgundy’s most eminent wine houses, and that his Brut Nv Sparkling White has been exported all over the world is a testament to his knowledge and passion.
Incredibly affordable considering the quality of this fantastic French Sparkling, the Andre Delorme Brut Nv is a wonderful addition to any celebration.
Ca’Tullio Prosecco Extra Dry NV Italy
Ca’Tullio Prosecco Extra Dry NV ItalyCa’Tullio Prosecco Extra Dry NV
WINE: straw yellow, brilliant. Bubbles: fine and persistent. Aroma: characteristic of fruit. Flavour: soft, pleasantly fruity.
THE WINERY
Ca’Tullio was established in Aquileia, a unique location rich in history
and where the winemaking tradition dates back to 200 BC.
It is here that we tend to our native grape varieties
with great respect for tradition.
Our aim is to enhance the native characteristics of our wines,
making them recognisable as originating this particular region
and their impeccable winemaking.
Canxa Cava Brut NV Penedes Spain
Canxa Cava Brut NV Penedes SpainWinemaker – Luis Raventós
Organically farmed and made in the laborious Methode Champenoise process, the ‘Can Xa’ is full of lemon and clementine notes, and has a subtle fresh biscuit aroma.The palate is zesty and fresh with fine bubbles on the mid-palate, with a classically brut, refreshingly dry, finish.
Along the Catalan coast just south of Barcelona and located only a few miles from the town of Vilafranca del Penedes, The Emendis Estate consists of 48 hectares of clayey soil, although naturally low in organic material and chalk, it has a high magnesium content which brings the necessary acidity to maintain the fresh taste of the Cava wines .
Penedès has long been the home to the best Cava. This is where the winemakers of Champagne came after crossing the Pyrenees, trying to stay one step ahead of the phylloxera blight, to make sparkling wine with the regional native grapes of Macabeo, Xarel- lo and Parellada.
The Emendis Estate is one of the hidden gems in Penedès that has grown grapes and made wine since 1186. The name ‘Emendis’ is a tribute to the name of the first record of a woman farming the land and growing grapes more than 800 years ago.
The traditional Masía building is now a modern cellar where the wines and cava are both produced and aged.
Domaine Pichot Brut Vouvray NV Loire Valley
Domaine Pichot Brut Vouvray NV Loire ValleyDomaine Pichot Brut Vouvray NV
Crystalline, golden color, fine and persistent bubbles. Powerful nose, developing aromas of candied ginger and nutmeg. The palate is frank with a delicate flavor of candied fruit and spices. The minerality of this wine gives us a greedy finish that whets our appetite. Drink it over the next 10 years.
Integrale Vino Rose Frizzante NV Italy
Integrale Vino Rose Frizzante NV ItalyIntegral Vino Rose Frizzante N.V is hand-picked organic indigenous grapes (Raboso, Marzemina, Corbinella and Turchetta) are refermented in the bottle after primary tank fermentation. Aromas of currants and cherries followed by rose and violets. The palate is fresh and slightly dry.
La Gioiosa Moscato NV Veneto
La Gioiosa Moscato NV VenetoLa Gioiosa Moscato NV
Tasting Notes
Pale straw yellow with a fine, delicate perlage; intensely fruity and aromatic bouquet reminiscent of exotic fruit. Sweet and round in the mouth, with a persistent, pleasant fruity aftertaste.
About Us
La gioiosa represents the tradition of winemaking, which the Moretti Polegato family have been carrying out for three generations, and it is in perfect symbiosis with the land of Prosecco and the Montello and Piave wines.
La gioiosa Winery
The very name pays tribute to the old definition of the province of Treviso, Marca Gioiosa et Amorosa (Joyous and Amorous March) underlining the sociable lifestyle of its inhabitants. La Gioiosa is a name that is immediately associated with the typical wines of the Treviso area, and it represents a modern company that offers excellent quality
Lone Sparrow Pet Nat Rose NV Adelaide Hills South Australia
Lone Sparrow Pet Nat Rose NV Adelaide Hills South AustraliaLone Sparrow Pet Nat Rose NV Adelaide Hills South Australia
Nothing added nothing taken away. Lone Sparrow Rose is made from premium pinot noir grown in Adelaide hills. Natural ferment in bottle. Undisgorged. Its cloudy as this style is not filtered and not fined. Contains minimal sulphites.
Vegan
Marchand & Burch Cremant de Bourgogne Brut N.V
Marchand & Burch Cremant de Bourgogne Brut N.VTasting Notes
Golden yellow in colour with delicate bubbles highlighting the finesse of its effervescence.
It’s fruity in flavour with citrus notes expressing a great harmony that will enhance each
moment of conviviality. It presents all its elegance during aperitifs or when served with
poultry. Recommended served chilled, at 7-8˚C.
Varieties
Our NV blend is composed predominantly of 60% Chardonnay, 20% Gamay, 10% Pinot Noir
and, complemented by 10% Aligoté.
San Venanzio Valdobbiadene Prosecco Superiore 2018 Italy
San Venanzio Valdobbiadene Prosecco Superiore 2018 ItalySan Venanzio Valdobbiadene Prosecco Superiore 2018
2018
VALDOBBIADENE PROSECCO SUPERIORE EXTRA DRY
Certification of Controlled and Guaranteed Origin (D.O.C.G.)
Sparkling Wine – “Charmat” Method. 100% Glera from the best D.O.C.G. hills of Valdobbiadene.
COLOR
Straw yellow ,brilliant thanks to the integration of “perlage” and bubbles.
BOUQUET
expresses the delicate aroma of pear and white flowers such as accacia and jasmine. Delicate and very fresh.
TASTE
It gives an impact of soft, continuous and lively taste as well as, harmonious and elegant.
PAIRINGS
The Extra Dry is the most classic version of the Valdobbiadene Prosecco Superiore and is excellent as an aperitif. It marries well with crustaceans, various fish and rice dishes. Traditionally, it is coupled with local dishes like “soppressa” or sardines “in saor”.
SERVING SUGGESTIONS
Serve chilled at 7-8° C.
