
Akarua Rose NV New Zealand Central Otago
Akarua Rose NV New Zealand Central OtagoAkarua Rose NV
TIrage / lees aging
Aged on lees in bottle following secondary fermentation for 18 months, riddled, disgorged, aged on cork for an additional minimum 3 mths before release.
Tasting note
Pretty red florals and strawberry perfume, with freshly baked baguette. Creamy mid palate and nuttiness from barrel fermentation, red fruits, complex autolytic toasted brioche notes and fine persistent bead. Lovely length and mouth filling richness balanced with bright acidity.
Andre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NV
Andre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NVAndre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NV
Andre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NVAndre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NV. The Brut NV from Andre Delorme, made from premium Chardonnay and Pinot Noir grapes, is a deliciously crisp, easy-drinking Sparkling White with stunning, Champagne-like qualities.
Andre Delorme is considered one of Burgundy’s most eminent wine houses, and that his Brut Nv Sparkling White has been exported all over the world is a testament to his knowledge and passion.
Incredibly affordable considering the quality of this fantastic French Sparkling, the Andre Delorme Brut Nv is a wonderful addition to any celebration.
Asolo Prosecco DOCG Italy
Asolo Prosecco DOCG ItalyThe Asolo Prosecco DOCG is a white wine that has become very popular both in Italy and abroad, thanks to its drinkability and pleasantness of the bubbles combined with floral and fruity character. The production area is entirely in the province of Treviso, and more precisely in the Montello hill and the hills around Asolo. It is vinified from grapes Glera, a semi-aromatic variety, with the addition of other local grapes like Bianchetta, Perera and Verdiso. The most famous and popular version is the Prosecco sparkling wine, produced from base wines and sparkled in stainless steel tanks using the Martinotti-Charmat method, that allows to better express the typical floral and fruity notes. Prosecco is also produced in the still version. Important is the zoning of the vineyards that many manufacturers are also highlighting in the label with the words “Rive”. It indicates a particular vineyard that, thanks to its exposure and substrate, gives very high quality wines. The Asolo Prosecco is sold indicating the residual sugar in it. Beside the traditional “Extra-dry”, the versions “Dry” and the modern and international “Brut” are now popular. Wine Tasting Notes The sparkling Asolo Prosecco appears pale yellow with a fine and persistent perlage. The nose is intense with strong floral and fruity aromatic notes. The palate is pleasant, dry or slightly sweet (depending on the version), with a long finish.
Domaine des Aubuisieres Vouvray Brut N.V
Domaine des Aubuisieres Vouvray Brut N.VDomaine des Aubuisieres Vouvray Brut N.V is serious bubbles that is consistently the “best value in its appellation”. The Chenin Blanc of Vouvray brings riper citrus and tree fruit to the bready flavours of Methode Traditionelle and racy, mineral acidity from the Loire Valley soils. Not so much like Champagne as arguably MORE than Champagne: more flavour, more ripeness, more minerality – just far cheaper. Try this!
Integrale Vino Rose Frizzante NV Italy
Integrale Vino Rose Frizzante NV ItalyIntegral Vino Rose Frizzante N.V is hand-picked organic indigenous grapes (Raboso, Marzemina, Corbinella and Turchetta) are refermented in the bottle after primary tank fermentation. Aromas of currants and cherries followed by rose and violets. The palate is fresh and slightly dry.
J.Laurens Blanquette de Limoux N.V
J.Laurens Blanquette de Limoux N.V90% Mauzac, 5% Chardonnay and 5% Chenin Blanc. It’s light gold in colour and is a fresh, crisp mouthful of green apples and yeastiness. It has a fine bead and with 10 g/L of residual sugar, it’s at the dry end of the spectrum. It even has a ‘champagney’ toastiness and body to it, which comes as a pleasant surprise. I found it more substantial than I expected and at this price I reckon it’s great value fizz.
Le Colture Fagher Prosecco NV Italy
Le Colture Fagher Prosecco NV ItalyLe Colture Fagher Prosecco NV. Without any doubt, this is the most modern Valdobbiadene DOCG version, the wine that is a true international hit. Its most attractive qualities are enfolded in delicate scents of crisp citrus and fresh vegetables, often complemented by lovely notes of fresh-baked bread followed by a vibrant palate. Its delicate bead of pin-point bubbles bolsters and prolongs its flavours and cleanliness on the palate, and heightens its value as a partner with food.
Marchand & Burch Cremant de Bourgogne Brut N.V
Marchand & Burch Cremant de Bourgogne Brut N.VMarchand & Burch Cremant de Bourgogne Brut N.V
Marchand & Burch Cremant de Bourgogne Brut N.VTasting Notes
Golden yellow in colour with delicate bubbles highlighting the finesse of its effervescence.
It’s fruity in flavour with citrus notes expressing a great harmony that will enhance each
moment of conviviality. It presents all its elegance during aperitifs or when served with
poultry. Recommended served chilled, at 7-8˚C.
Varieties
Our NV blend is composed predominantly of 60% Chardonnay, 20% Gamay, 10% Pinot Noir
and, complemented by 10% Aligoté.
The Supernatural Co Supernatural Pet Nat 2019 Hawks Bay
The Supernatural Co Supernatural Pet Nat 2019 Hawks BayThe Supernatural Co Supernatural Pet Nat 2019 Hawks Bay
The Supernatural Co Supernatural Pet Nat 2019 Hawks BayThe Supernatural Co Spernatural Pet Nat 2019 green apple and rosemary aromas followed by a soft and creamy lemon curd, ginger, honey and malt biscuit palate finishing with preserved lemon and mineral notes