Andre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NV
Andre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NVAndre Delorme Blanc de Blanc Cremant de Bourgogne Brut Blanc NV. The Brut NV from Andre Delorme, made from premium Chardonnay and Pinot Noir grapes, is a deliciously crisp, easy-drinking Sparkling White with stunning, Champagne-like qualities.
Andre Delorme is considered one of Burgundy’s most eminent wine houses, and that his Brut Nv Sparkling White has been exported all over the world is a testament to his knowledge and passion.
Incredibly affordable considering the quality of this fantastic French Sparkling, the Andre Delorme Brut Nv is a wonderful addition to any celebration.
Billecart Salmon Blanc de Blanc N.V
Billecart Salmon Blanc de Blanc N.VBillecart-Salmon Blanc de Blancs is a chardonnay-based cuvee produced from the five grand cru vineyards of the Cote des Blancs. It is a blend of two different years revealing the special quality of the chardonnay. It will surprise you with its pure intensity of dry fruits aromas, almonds, and fresh hazelnuts mixed with those of fruit. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness. Pairs perfectly with fine oysters, grilled fish and seafood or if you’re feeling extra fancy, caviar.
Billecart Salmon Brut NV
Billecart Salmon Brut NVBillecart Salmon Brut NV. Pale gold. Fresh peach, pear and nectarine on the nose, with a complicating note of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavors in a more powerful and less restrained style than last year’s release. Firms up on the finish, picking up a mineral note and showing very good balance and length
Billecart Salmon Nicolas Francois 2002
Billecart Salmon Nicolas Francois 2002Billecart Salmon Nicolas Francois 2002 A hint of struck flint reduction makes way for the icy brightness of grapefruit zest, lemon, white peach, then the warmth of figs, and later, yellow summer fruits. A decade in the cellar has set down layers of toast and nuts, even wood spice. Refreshing acidity takes time to uncoil, and minerality rises slowly, super fine, confident and taut, surging on the finish in a cascade of chalk that lingers, undeterred, for minutes.
Billecart Salmon Sous Bois N.V
Billecart Salmon Sous Bois N.V‘Sous Bois’-being French for ‘under wood’ – is a nod back to the traditional past of Champagne when wines were fermented and aged in oak barrels. This method adds texture, weight and character to the wine and imparts a smoky, toastiness on the finish. Its Impressive, Rich and pinoty with smoky charcuterie, spice and almond aromas, some strawberry on palate. Soft and round; a magic wine and great with food.
Bonnaire Grand Cru Blanc de Blanc N.V
Bonnaire Grand Cru Blanc de Blanc N.VThe NV Blanc de Blancs Grand Cru Brut is a clear, fresh and chalky Chardonnay from Cramant in the Côte des Blancs that opens with lovely intense and soft white fruit aromas. It is a mouth-filling, very elegant and finessed Cramant with highly digestible balance and stimulating lightness in alcohol (12%). The finish is charmingly round and fruity but also has the typical chalky texture that gives it perfect balance. This is an excellent cuvée with a delicate, salty, well-structured finish.
Bruno Paillard Premiere Cuvee N.V
Bruno Paillard Premiere Cuvee N.V45% pinot noir, 22% meunier, 33% chardonnay
“There is precision, balance & vibrancy in this champagne & the aromas that greet you are light blue iris, old gold cymbidium orchids & ginger flowers. A beautiful palate awakens with raspberries, morello cherries, ruby grapefruit, pear, white gooseberries, & wild peaches all covered with sweet lime juice. The richness comes from the wonderful reserve wines & some oak influence, & it reflects in cooked apple with nutmeg, honeyed nuts, guava, dried apricots & flickers of mineral & fine chalk.”
Ca’Tullio Prosecco Extra Dry NV Italy
Ca’Tullio Prosecco Extra Dry NV ItalyCa’Tullio Prosecco Extra Dry NV
WINE: straw yellow, brilliant. Bubbles: fine and persistent. Aroma: characteristic of fruit. Flavour: soft, pleasantly fruity.
THE WINERY
Ca’Tullio was established in Aquileia, a unique location rich in history
and where the winemaking tradition dates back to 200 BC.
It is here that we tend to our native grape varieties
with great respect for tradition.
Our aim is to enhance the native characteristics of our wines,
making them recognisable as originating this particular region
and their impeccable winemaking.
Canxa Cava Brut NV Penedes Spain
Canxa Cava Brut NV Penedes SpainWinemaker – Luis Raventós
Organically farmed and made in the laborious Methode Champenoise process, the ‘Can Xa’ is full of lemon and clementine notes, and has a subtle fresh biscuit aroma.The palate is zesty and fresh with fine bubbles on the mid-palate, with a classically brut, refreshingly dry, finish.
Along the Catalan coast just south of Barcelona and located only a few miles from the town of Vilafranca del Penedes, The Emendis Estate consists of 48 hectares of clayey soil, although naturally low in organic material and chalk, it has a high magnesium content which brings the necessary acidity to maintain the fresh taste of the Cava wines .
Penedès has long been the home to the best Cava. This is where the winemakers of Champagne came after crossing the Pyrenees, trying to stay one step ahead of the phylloxera blight, to make sparkling wine with the regional native grapes of Macabeo, Xarel- lo and Parellada.
The Emendis Estate is one of the hidden gems in Penedès that has grown grapes and made wine since 1186. The name ‘Emendis’ is a tribute to the name of the first record of a woman farming the land and growing grapes more than 800 years ago.
The traditional Masía building is now a modern cellar where the wines and cava are both produced and aged.
